Hotel Villa Taina is a pretty 4 star hotel offering 57 beautiful guest rooms in a bed & breakfast boutique style. Villa Taina is located right on the beach in the centre of Cabarete, North Coast of the Dominican Republic. Surrounded by an already relaxing beach atmosphere under the palm trees, just a few steps from the tranquilising sounds breaking waves, this is definitely the place to kick back and find the ultimate peace of mind. Good food, good service and located only a few steps from the centre of town, Villa Taina is an oasis within reach of the nightlife for those with the party spirit. Good value for money at this resort with a 4 star rating.

Getting to the hotel: Hotel is just 20 minutes from Puerto Plata airport on the northern shore of the Dominican Republic.

Local tips: The resort of Cabarete is a popular tourist destination which still retains its local character. Explore the village and experience the local colour.

FACILITIES:

Food, drink and entertainment: Beach front Restaurant Serenade - International kitchen
open to public from 7:30 am to 10:30 pm; Breakfast buffet from 7:30 am to 10:30 am; Beach Front bar from 10:00 am to 12:00 am.

Sports, games and activities: Swimming pool, beach with beach chairs (free of charge), beach towels (at reception), Windsurf and Kite Centre - free use of Boogie Boards, beginner's board for windsurfing for one hour daily for hotel guests subject to availability, windsurfing and kite surfing equipment, board storage facilities, Molly O'Meara teaches Ashtanga yoga in the tradition taught by the late Sri. K. Pattabhi Jois of Mysore, India, and there is a professional massage therapist.

For the kids: Nanny available upon request and water sports instruction (local charge).

Additional: Reception services, daily maid service, multilingual staff, money exchange at the reception desk, free internet access in lobby, 24/7 internet access in all rooms, WiFi in restaurant/bar and lounge area, room service from 11:00 am to 9:00 pm, open air meeting facility for private events or dinners on the 2nd floor of restaurant (up to 35 persons).